Last day at Hamako
Mood:
sad
Now Playing: I'm going to miss you when I'm gone.
Sunday, Nov. 30th
Pumpkin Pie PartyThe idea all began with Halloween and pumpkins.
I couldn't believe that there were folks in Japan who had never tasted pumpkin pie. Well, I first tried to bake a pumpkin pie by using sweet potatoes (couldn't find a real pumpkin in the stores). It was ok but Connie and David found me some canned pumpkin and that tasted much more authentic. Then I found out that Siddique-san didn't even know what pumpkin was. I just had to have a party. So I invited just a few friends but then one person asked if he could bring a friend. Then before I knew it, there were sisters, friends and others being invited. Luckily, David offered his little oven and so on Saturday I baked 6 pies and a few small individual pies in my and David's oven. The next door neighbors must have thought me extremely odd running up and down stairs with pumpkin pies in my hands. What a great way to spend a Sunday afternoon. I think it was a great success.
Party PhotosGOODBYE HAMAKOMy first teaching experience is coming to an end. This is my last day at Hamako. I did my speech in the teacher's room this morning. This is very traditional. At the morning meeting, we always stand and greet each other with a "Ohayo gozaimasu" and a bow. Then I get to go to the front of the room. The principal says a few words about my stay here and then I get to say a few words. It's so nice that the school takes time to say "hello" and "goodbye" to everyone who comes to work at the school. Then all the students assemble in the gym. Again, this isn't just especially for me alone. This is done for every person who comes to teach - even a long-term sub. The principal gives a little speech, I get to give a little speech to the kids and then two representative students come up and do a little speech thanking me in Japanese and English. I am presented with a beautiful bouquet of flowers.
It's amazing that some of the kids are eager to say goodbye but I notice that some of the boys, especially, are tending to avoid me and don't want say goodbye. I'm guessing that they are just too embarrassed or maybe too emotional to say goodbye. I am showered with gifts and notes. David has come to school with me today and, that is very lucky for me, because he will bring a big bag of things back to the apartment for me on his bike. I can't carry them all on my bicycle and I am going directly to a restaurant after work for the traditional "Goodbye dinner" with the Hamako staff.
After lunch, we are off to the high school auditorium for the Nishinomiya Chugako(Jr.Hi.) Speech and Recitation Contest. Mr. Sasaki is already there organizing and running the competition. Mrs. Hatozaki, David, and I walk over with our two girl contestants. Saki is a 2nd grader (ni-nensei, 7th grade in US) and Miyabe is a 3rd grader (san-nensei, 8th grade in US). I have been coaching these two for a few weeks now. I can't believe how hard they both have worked. Saki has memorized a section our of her textbook on "Landmines and Children in Cambodia." We both have it memorized! She is very good and is so poised and seems to have nerves of steel. She struggles with the pronunciation but is really improving. She has listened to a cassette tape that I made for her of the speech and she has videotaped herself at home. Wow, what dedication. Miyabe is reciting two poems and is so good with gestures and intonation. I now know "I Shot an Arrow into the Air" by heart now too. Both girls perform without a flaw and I would rate them at the top of their groups. Unfortunately neither wins the contest but they are both winners to me. By the time I get home after the dinner, there are email messages from both girls awaiting me! Amazing.
So the contest is over at 5pm and we walk back with the kids. Both girls are very happy with themselves, no sadness in these two. They did their best and are rightfully proud. We have an hour before we have to meet for dinner so I gather up my stuff and relax for just a few minutes before I follow Miwa on her bicycle to the restaurant.
Mr. Sasaki has organized this "Goodbye" event. He has promised to take me to the best steakhouse in Nishinomiya and as far as I can tell, he has done just that. We sit at a horseshoe shaped bar. There is a grill built right into the bar. Our plates are half on the grill to keep them warm (that's a really nice touch). We are served some appetizers including grilled daikon and some slices of some kind of squash, very yummy. Of course, there is plenty of Japanese beer. Then there's a salad of shredded cabbage, maybe, and other veggies. There are lots of jokes about tofu steak. The chef puts on a grey substance cut in blocks that literally dances across the grill. This is a most fascinating sight. This grey gel is called konyaku and it comes from a really different potato that comes out of the ground sticky. It's processed, I'm sure quite a bit, before it's transformed into this block of gel. Supposedly it has no calories but really fills you up. I don't see how it has no calories but that's what everyone says. Anyway, because of the moisture in this substance it dances and jigs its way across the grill reminding me of frogs legs! It has a chewy consistency after grilled and is rather bland but ok when dipped in shoyu (soy sauce). Then comes out a huge piece of meat. It looks to be at least 10 lbs. but then there are 13 of us. Once on the grill the chef adeptly cuts it into bit size chunks. This is quickly on our dishes and almost inhaled it's so good. Then more fat is added to the grill and big hunks of garlic and then lots of gohan (rice). This is almost as good as the steak!
We retire to a side room where we are served some outrageously dark coffee. It is cold brewed in glassware reminiscent of a moonshine still. It takes 4 hours to brew a pot of this coffee and at 9pm at night, I can't believe these wonderful folks are drinking large mugs of it iced with cream and gum syrup (some kind of liquid sugar). I opt for ocha (green tea). One of the P.E. teachers humors me with a cheer for me as he did at my Welcoming Party. This group seems like family by now and I will truly miss them all. We leave around 9:30pm tired, full, and happy. Miwa gallantly points me in the right direction so that I can find my way home in the dark. I am getting better at finding my way thank goodness. It's sad to be leaving but so happy to have had this opportunity to get to know these people so well. I have made some wonderful friends here.
Hamako photos
Posted by maryinjapan
at 2:24 PM
Updated: Friday, 6 February 2004 1:23 AM